górne tło

MADE FOR Restaurant Conference in the Małopolska Garden of Arts

The MADE FOR Restaurant 2021 conference, which will be held on 26 October, in the Małopolska Garden of Arts - Juliusz Słowacki Theatre, is designed to prepare restaurateurs and the catering industry for the coming years of work within a new reality. What should a restaurant be like in 2022? How to run a profitable business in the age of coronavirus?

The Partner City of a Conference is Kraków. Choosing the capital of Małopolska for this meeting is not accidental. It is a city with rooted culinary traditions, the 2019 European Capital of Gastronomic Culture. Kraków is also a city that implements ideas of sustainable tourism according to the ‘Sustainable Tourism Policy for Kraków 2021-2028’, adopted by the Kraków City Council. A set of recommendations contained therein is intended to develop an optimal tourism management model, after the collapse caused by COVID-19, aimed at cooperation and reconciling interests of residents, entrepreneurs, and visitors. We invite the Kraków catering industry to jointly build a strong product offer for both domestic and international customers which will make it possible to take advantage of Kraków's assets, and to implement ‘tailor-made’ solutions strengthening the city’s tourism offer – says Elżbieta Kantor, director of the Tourism Department, Office of the City of Kraków. The MADE FOR Restaurant 2021 conference will start on Tuesday, 26 October, at 9 a.m. and will be divided into scientific, business, and cultural parts. The conference will be held in a hybrid format and industry discussion will open it. Due to the limits caused by the coronavirus pandemic, participation in this event will be on a first-come, first-served basis. The event will be closed by Katarzyna Szyngiera's performance, Meal, which will reflect on the global drama of poor people, climate change and Earth devastation through a story of a catastrophe at the family table. Free registration and ticket sales for this event are available on the conference website